First meats,

Fish and fish

Succulent paellas

The restaurant distills the elegance and avant-garde character of this family.

Fish brought daily from the fish market, top quality meats and tasty paellas.

Our Letters

Season of going out with a sweater, jacket and not knowing if you will have enough or not, of short days, of rains … season of moving from home to get rid of that sadness that always hits us the melancholic autumn. Because staying at......

Cursed by some for the damn allergies and blessed by almost everyone who likes terraces more than the sofa and blanket, the summer trailer is here, spring has arrived. The good weather begins and it shows, your mental agenda goes from having a couple of......

It is the oldest culinary technique, an ancestral cuisine rooted in our culture, present in tradition and the most avant-garde elaborations, because the grill is related to celebration a technique that, respects the product and enhances nuances and textures. But we must be careful because......

Like that artist that you like so much and still after years you continue discovering some old song that fascinates you, that is the flickering, a piece of tuna that years ago was given to snorers (as they are called to those in charge of......

After a few weeks doubting whether to leave the blanket or not as a night lifeguard it seems that this is encouraged, tomorrow officially begins summer! That time of the year that we like to see how that piece of chocolate at the end of......

  Winter has arrived, a pleasant period for all those who love wearing layers and layers of clothes, and months of torture for those who hate cold, and are counting the days to be back on the beach. Whatever you like, winter has lots of......

“Various environments: the terrace with panoramic views , the intimate space of the winery , the private rooms with audiovisual equipment and the ShowCooking where to eat watching the cooks in action

Our terrace
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