First meats,

Fish and fish

Succulent paellas

The restaurant distills the elegance and avant-garde character of this family.

Fish brought daily from the fish market, top quality meats and tasty paellas.

Our Letters

The Artichoke, one of the stars of the autumn-winter season, a unique and delicate flavour full of personality.   A very complete vegetable, which Spain is one of the largest producers, can be cooked in an endless number of ways, fried, in the oven, in......

A good meal is never complete without dessert, in Abrassame we know this very well, which is why all our desserts are homemade by our chef Philip, and this is a selection of some of them: Crema Catalana This typical Catalan dessert is a cream made with egg......

  Winter has arrived, a pleasant period for all those who love wearing layers and layers of clothes, and months of torture for those who hate cold, and are counting the days to be back on the beach. Whatever you like, winter has lots of......

“Various environments: the terrace with panoramic views , the intimate space of the winery , the private rooms with audiovisual equipment and the ShowCooking where to eat watching the cooks in action

Restaurant Barcelona Salo Privat
Our terrace
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