APPETIZERS & SHARE

  • Toast bread with tomato and olive oil (Gluten free option)
  • Our bravas, fried potatoes in spicy tomato sauce
  • Iberian ham homemade croquettes
  • Anchovy 00 from Santoña
  • Natural oyster from the Ebro Delta
  • Crunchy eggplants with flower honey and lime
  • Crispy broccoli in tempura with a spice touch, cumin and lime
  • Tuna salad with avocado, roasted red pepper, onion, natural tomato and olive with candied garlic
  • Caesar salad with chicken à l’escabèche, curry sauce, anchovies, bacon, Manchego cheese and croutons
  • Goat cheese salad with mezclum, beet, raspberries, pipes and red fruit balsamic cream
  • Grilled vegetables from the vegetable patch on the grill
  • Beef chistorra roasted on grill
  • Iberian ham from Extremadura
  • Free-range scrambled eggs with potatoes and Iberian ham
  • Small fried fish, Cádiz style
  • Squids at Andalusian style with citrus mayonnaise
  • Steamed mussels with wine, lemon and oregano
  • Clams with spicy sauce and wine from Málaga
  • Grilled octopus with potatoes and paprika from Vera
  • Bluefin tuna carpaccio with soy, olive oil and Maldon salt
  • Bolognese tagliatelle in ragout with bacon, chorizo and meat chopped of old cow