- Toast bread with tomato and olive oil (Gluten free option)
- Our bravas, fried potatoes in spicy tomato sauce
- Iberian ham homemade croquettes
- Anchovy 00 from Santoña
- Natural oyster from the Ebro Delta
- Crunchy eggplants with flower honey and lime
- Crispy broccoli in tempura with a spice touch, cumin and lime
- Tuna salad with avocado, roasted red pepper, onion, natural tomato and olive with candied garlic
- Caesar salad with chicken à l’escabèche, curry sauce, anchovies, bacon, Manchego cheese and croutons
- Goat cheese salad with mezclum, beet, raspberries, pipes and red fruit balsamic cream
- Grilled vegetables from the vegetable patch on the grill
- Beef chistorra roasted on grill
- Iberian ham from Extremadura
- Free-range scrambled eggs with potatoes and Iberian ham
- Small fried fish, Cádiz style
- Squids at Andalusian style with citrus mayonnaise
- Steamed mussels with wine, lemon and oregano
- Clams with spicy sauce and wine from Málaga
- Grilled octopus with potatoes and paprika from Vera
- Bluefin tuna carpaccio with soy, olive oil and Maldon salt
- Bolognese tagliatelle in ragout with bacon, chorizo and meat chopped of old cow
