One of the most iconic traditions of Spanish cuisine, the Sunday paella. family or friends gather to talk about anything but that the next day is Monday. One of the most Mediterranean preparations that revolve around the second most cultivated cereal in the world, which is...
The Artichoke, one of the stars of the autumn-winter season, a unique and delicate flavour full of personality. A very complete vegetable, which Spain is one of the largest producers, can be cooked in an endless number of ways, fried, in the oven, in rice, and...
A good meal is never complete without dessert, in Abrassame we know this very well, which is why all our desserts are homemade by our chef Philip, and this is a selection of some of them: Crema Catalana This typical Catalan dessert is a cream made with egg yolk, sugar,...
Winter has arrived, a pleasant period for all those who love wearing layers and layers of clothes, and months of torture for those who hate cold, and are counting the days to be back on the beach. Whatever you like, winter has lots of plans to...
It is the oldest culinary technique, an ancestral cuisine rooted in our culture, present in tradition and the most avant-garde elaborations, because the grill is related to celebration a technique that, respects the product and enhances nuances and textures. But we must be careful because the...