CHRISTMAS MENU

TO GET STARTED

  • Christmas shield with galets
  • Carn d’olla
    (ball, black sausage, white sausage, jar, bacon,
    pork pie, chicken potato, cabbage, carrot and chickpeas)

 

WE CONTINUE WITH

  • Catalan chicken thigh with muscat
    (sausage, lean, dried apricots, plums, pine nuts and muscat)

 

  • Roasted sea-bass with baked potatoes

 

WE FINISH WITH DULZURA

  • Catalan cream with biscuit

 

  • Nougat and artisan neulas

 

WINE PAIRING

White Wine: Dignitat (DO Penedès)
Red Wine: Dignitat (DO Penedès)

Cava: Louis de Vernier Brut Nature

59,00 €
(VAT included)