Christmas menu

TO GET STARTED

Christmas shield with galets
Carn d’olla
(ball, black sausage, white sausage, jar, bacon,
pork pie, chicken potato, cabbage, carrot and chickpeas)

 

WE CONTINUE WITH

Catalan chicken thigh with muscat
(sausage, lean, dried apricots, plums, pine nuts and muscat)

O
Grilled holm oak with baked potato

 

WE FINISH WITH DULZURA

Passion fruit and mango cream with speculoos cookies,
candied pineapple and lemon cloud
Nougat and artisan neulas

 

PAIRING

White Wine: Dignitat (DO Penedès)
Red Wine: Dignitat (DO Penedès)

Cava: Louis de Vernier Brut Nature

59,00 €
(VAT included)