CHRISTMAS MENU

TO GET STARTED

  • Christmas shield with galets
  • Carn d’olla (traditional meat stew)
    (meatball, black sausage, white sausage, veal shank, bacon, pork pie, chicken, potato, cabbage, carrot and chickpeas)

 

WE CONTINUE WITH

  • Catalan chicken thigh with muscat
    (sausage, lean, dried apricots, plums, pine nuts and muscat)

OR

  • Roasted sea-bass with baked potatoes

 

WE FINISH WITH DULZURA

  • Catalan cream with biscuit

 

  • Nougat and artisan neulas

 

WINE PAIRING

White Wine: Dignitat (DO Penedès)
Red Wine: Dignitat (DO Penedès)

Cava: Louis de Vernier Brut Nature

75,00 €
(VAT included)