TO GET STARTED
Christmas shield with galets
Carn d’olla
(ball, black sausage, white sausage, jar, bacon,
pork pie, chicken potato, cabbage, carrot and chickpeas)
WE CONTINUE WITH
Catalan chicken thigh with muscat
(sausage, lean, dried apricots, plums, pine nuts and muscat)
O
Grilled holm oak with baked potato
WE FINISH WITH DULZURA
Passion fruit and mango cream with speculoos cookies,
candied pineapple and lemon cloud
Nougat and artisan neulas
PAIRING
White Wine: Dignitat (DO Penedès)
Red Wine: Dignitat (DO Penedès)
Cava: Louis de Vernier Brut Nature