TO GET STARTED
- Christmas shield with galets
- Carn d’olla
(ball, black sausage, white sausage, jar, bacon,
pork pie, chicken potato, cabbage, carrot and chickpeas)
WE CONTINUE WITH
- Catalan chicken thigh with muscat
(sausage, lean, dried apricots, plums, pine nuts and muscat)
- Roasted sea-bass with baked potatoes
WE FINISH WITH DULZURA
- Catalan cream with biscuit
- Nougat and artisan neulas
WINE PAIRING
White Wine: Dignitat (DO Penedès)
Red Wine: Dignitat (DO Penedès)
Cava: Louis de Vernier Brut Nature