Embers

Fresh Fish

  • Salmon supreme 230 gr. 18,4
  • Cod with garlic and sherry vinegar 230 gr. 18,9
  • Marinated sea bass 400 gr. with soy, thyme and 5 peppers 19,5
  • Squid from the beach 300 gr. 19,9
  • Turbot 300 gr. 23,95
  • Red prawns from Mediterranean on sea salt 24,5
  • Bluefin Parpatana, the tuna entrecote 9,70 100gr. (Minimum 200 gr.)
  • Seafood grill (lobster + red shrimps + Dublin bay prawns + langoustines + clams + mussels) (It may vary according to market) (ideal for sharing) 75

Farmed Meat

  • Chicken marinated and roasted at low temperature 14,5
  • Beef-aged selection burger 35 days of maturing hand-chopped with bacon, Cheddar cheese, piquillo pepper, poached onion, lettuce and tomato 15,5
  • Picanha of beef-aged selection with its fried fat 7,55 100 gr.
  • Entrecote aged selection from Galicia matured 40 days 250 gr. 19,95
  • Beef sirloin 230 gr. 26,5
  • Suckling lamb ribs from Burgos 23,5
  • Bazooka, roll spiced and minced beef stuffed with cheddar cheese and gruyere with toast and garlic butter (ideal to share) 400 gr. minced meat 32 or 600 gr. of minced meat 12 + 1 kg of succulent grilled meats (chicken + Argentinian chorizo + chistorra + black pudding + two select cuts of Iberian pork + picanha ) (It may vary according to market) (ideal for sharing) 36,95
  • T-bone steak beef-aged selection 50 days of maturing of 1 Kg (ideal for sharing) 64,9