END OF THE YEAR MENU

APPETIZERS

Salmon tartare marinated with beet and vodka

Mini brioche of lamb at low temperature with leeks to the flame,

sweet allioli and organic mushrooms

Caramelized smoked foie micuit and ratatouille

 

INCOMING

Salted foie ravioli with ceps cream, winter truffle and caviar

DISH OF THE SEA

Grilled wild seabass with creamy topinambur, spinach,
pine nuts and crabs glaze

 

EARTH DISH

Galician beef tenderloin with muscatel and creamy apricot puree
chestnuts

 

WE FINISH WITH DULZURA

Madagascar vanilla foam with tangerine sorbet and speculoos

 

WITH COFFEE

Tasting chocolate rocks 5 continents

 

PAIRING

White Wine: Blanc Tranquil – DO Penedès

Red Wine: Celeste – DO Penedès

Cava: Louis de Vernier

185 €
VAT included