Toast bread with tomato and olive oil (Gluten free option)
Galería de platos mediterráneos
Our bravas, fried potatoes in spicy tomato sauce
Iberian ham homemade croquettes
Anchovy 00 from Santoña
Natural oyster from Ebro Delta
Crunchy eggplants with flowers honey and lime
Crispy broccoli in tempura with cumin, lime and spicy touch
Tuna salad with avocado, roasted red pepper, onion, natural tomato and olive with candied garlic
Caesar salad with chicken a l’escabèche, curry sauce, anchovies, bacon, Manchego cheese and croutons
Iberian chistorra roasted
Cured beef meat with cheese
Iberian ham from Extremadura
Organic scrambled eggs with potatoes and Iberian ham
Omelet with organic eggs with cod, onion and green peppers roasted to the flames
Fried fish at Cadiz style
Squid at Andalusian style with citrus mayonnaise
Steamed mussels with white wine, lemon and oregano
Clams in spicy sauce and Malaga wine
Grilled octopus with potatoes and paprika from Vera
Bluefin tuna carpaccio with soy, olive oil and Maldon salt
Bolognese tagliatelle in ragout with bacon, chorizo and meat chopped of beef aged selection
Vegetarian paella from Maresme with spinach, mushrooms, asparagus, artichokes and zucchini
Tibidabo mountain paella with ribs, chicken, pork sausage, blood sausage, asparagus and artichokes
Seafood paella from Mediterranean with red shrimp, Dublin bay prawn, clams and mussels
Black rice al nero di sepia with cod, spinach and aioli of comfit garlic
Carmen’s fideuá (noodles paella) with red shrimp, Dublin bay prawn, clams and mussels
Soupy rice lobster
For Kids till 12 years old. Macaroni with homemade tomato sauce
For Kids till 12 years old. Homemade croquettes of Iberian ham with French fries
For Kids till 12 years old. Organic chicken breast with fresh fries
Salmon supreme 230 gr
Cod with garlic and sorry vinegar 230 gr
Marinated sea bass 400 gr. with soy, thyme and 5 peppers
Cuttlefish from the beach 300gr
Turbot 330 gr
Red prawns from Mediterranean on sea salt
Bluefin Parpatana (the tuna entrecôte)
Seafood grill with lobster, red prawns, Dublin bay prawns, langoustines, clams and mussels
Chicken marinated and roasted at low temperature
Organic beef burger hand-chopped with bacon, Cheddar cheese, piquillo pepper, poached onion, lettuce and tomato
Picanha of beef aged selection with its fried fat
Entrecôte aged selection from Galicia matured 40 days 250 gr
Beef sirloin 230 gr
Suckling halal lamb ribs from Burgos
1 kg of succulent grilled meats with chicken, Argentinian chorizo, chistorra, black pudding, two select cuts of Iberian pork and picanha
T-bone steak beef aged selection 50 days of maturing of 1 kg
Side french fries
Side green fried green peppers
Side white rice
Side truffled rustic potatoes puree
Side grilled corncob
Side leeks roasted in the flames
Side green salad
Side piquillo peppers comfit in garlic and thyme
Catalan cream with yogurt cream and red berries
Chocolate volcanic rocks 5 continets
Homemade brioche French toast XXL with cream
Express sponge cake, Baileys cream and chocolate mousse
Mango and passion fruit cream with speculoos biscuit, candied pineapple and lemon cloud
Curd cheesecake
Handmade ice cream of kefir yogurt and lime
Homemade chocolate 75% ice cream
T-Bone Menu