Catalan toast bread with fresh tomato and olive oil (gluten free optional) 3,2
Our bravas, fried potatoes with spicy tomato sauce 7,9
Homemade Iberian ham croquette 2,5 pc
Anchovy 00 from Santoña 3,1 pc
Natural oyster from the Ebro Delta 4,9 pc
Crispy aubergine with flowers honey and lime twist 9,2
Crispy broccoli in tempura with a spicy touch, cumin and lime 10
Tuna salad with avocado, roasted red pepper, purple onion, grandma's olives, natural tomato and olive sauce 13,5
Caesar salad with chicken à l'escabèche, curry sauce, bacon, Manchego cheese and croutons 13
Goat cheese salad with lettuce, beet, raspberries, pipes and red fruit balsamic cream 14
Grilles seasonal vegetables with romesco sauce 16,5
Beef chistorra roasted on grill 9,8
Iberian ham 100% acorn-fed from Extremadura 26
Free-range scrambled eggs with potatoes and Iberian ham 12,5
Fried fish, Cádiz style 13
Squid at Andalusian style with citrus mayonnaise 14,5
Steamed rock mussels with white wine, lemon and oregano 9,9
Clams with spicy sauce and wine from Málaga 16,9
Grilled octopus with potatoes and paprika from Vera 18,5
Bluefin tuna carpaccio with soy, olive oil and Maldon salt 14,5
Bolognese tagliatelle in ragout with bacon, chorizo and beef-aged meat chopped 14
PAELLAS Y ARROCES
Vegetarian paella with spinach, mushrooms, green beans, sweet potato and zucchini 19
Meat paella with Iberian ribs, Catalan sausage, blood sausage, spinach and green beans 21
Seafood paella with red prawn, langoustine, cuttlefish, clams and mussels 23
Seafood and meat paella with langoustine, cuttlefish, clams, mussels, Iberian ribs, Catalan sausage and chicken 24
Carmen's fideuá (noodles paella) with red prawn, langoustine, cuttlefish, clams and mussels 20
Black rice with cuttlefish, clams, mussels and gratin cod with garlic confit alioli 22
Soupy rice lobster (Abrassame's specialty) 28
Our paellas are made with the best rice from the Ebro Delta and homemade and slow cooked fish broth cooked with monkfish heads, prawns, mantis shrimps, rock fish and organic vegetables.
T-BONE MENU 55 per person
STARTERS
Beef chistorra roasted on grill
Free-range scrambled eggs with potatoes and Iberian ham
MAIN COURSE
Galician T-Bone steak 1 kg mature beef-aged selection 50 days
DESSERT
XXL french sweet toast with catalán cream on top
DRINK
Cider Ladrón de Manzanas
MENU FOR 2 PERSONS
FOR KIDS till 12 years
Macaroni with tomato sauce 8,6
Homemade Iberian ham croquettes with french fries 8,6
Catalan sausage with french fries 8,6
Organic chicken breast with french fries 8,6
FRESH FISH
Grilled suprem salmon 19
Grilled Jumbo cod with garlic and sherry vinegar 19,5
Grilled sea bass marinated in soy, thyme and 5 peppers 21,5
Grilled turbot 26
Grilled beach small squids of the Mediterranean sea 19,5
Grilled red prawns from Mediterranean sea 26,9
Bluefin parpatana on grill, the tuna entrecôte 9,9 100gr
Seafood grill (lobster, red prawns, scampis, langoustines, clams and mussels) (Ideal for sharing) 85
GRILLED FARM MEATS
Grilled chicken marinated and roasted at low temperature 14
Organic beef burger hand chopped with bacon, Cheddar cheese, piquillo pepper, poached onion, lettuce and tomato 14,9
Grilled picanha of beef-aged Simmental with its fried fat 19,5
Grilled entrecôte aged Simmental from Galician matured 40 days 19,5
Grilled beef-aged Simmental sirloin 26,9
Grilled suckling halal lamb ribs from Burgos 24,5
Parrillada de 1 Kg de suculentas carnes (picantón, chorizo criollo, chistorra, morcilla, pluma Duroc, abanico ibérico, y picanha) (ideal para compartir) 38
Grilled 1 kg T-bone steak beef-aged selection Simmental matured 50 days 75
SIDES
Choose your favorite SIDE to pair with your fresh fish or farm meat
French fries 3,9
Mashed potatoes 3,9
Fried small green peppers 3,9
Green salad 3,9
Boiled rice 3,9
ABRASSAME WITH SWEETNESS
Traditional Catalan cream with biscuit 6,5
Chocolate volcanic rocks 5 continents 9,9
Homemade brioche French sweet toast XXL with cream on top (ideal for sharing) 9