Galería de platos mediterráneos

Toast bread with tomato and olive oil (Gluten free option)

Our bravas, fried potatoes in spicy tomato sauce

Iberian ham homemade croquettes

Anchovy 00 from Santoña

Natural oyster from Ebro Delta

Crunchy eggplants with flowers honey and lime

Crispy broccoli in tempura with cumin, lime and spicy touch

Tuna salad with avocado, roasted red pepper, onion, natural tomato and olive with candied garlic

Caesar salad with chicken a l’escabèche, curry sauce, anchovies, bacon, Manchego cheese and croutons

Iberian chistorra roasted

Cured beef meat with cheese

Iberian ham from Extremadura

Organic scrambled eggs with potatoes and Iberian ham

Omelet with organic eggs with cod, onion and green peppers roasted to the flames

Fried fish at Cadiz style

Squid at Andalusian style with citrus mayonnaise

Steamed mussels with white wine, lemon and oregano

Clams in spicy sauce and Malaga wine

Grilled octopus with potatoes and paprika from Vera

Bluefin tuna carpaccio with soy, olive oil and Maldon salt

Bolognese tagliatelle in ragout with bacon, chorizo and meat chopped of beef aged selection

Vegetarian paella from Maresme with spinach, mushrooms, asparagus, artichokes and zucchini

Tibidabo mountain paella with ribs, chicken, pork sausage, blood sausage, asparagus and artichokes

Seafood paella from Mediterranean with red shrimp, Dublin bay prawn, clams and mussels

Black rice al nero di sepia with cod, spinach and aioli of comfit garlic

Carmen’s fideuá (noodles paella) with red shrimp, Dublin bay prawn, clams and mussels

Soupy rice lobster

For Kids till 12 years old. Macaroni with homemade tomato sauce

For Kids till 12 years old. Homemade croquettes of Iberian ham with French fries

For Kids till 12 years old. Organic chicken breast with fresh fries

Salmon supreme 230 gr

Cod with garlic and sorry vinegar 230 gr

Marinated sea bass 400 gr. with soy, thyme and 5 peppers

Cuttlefish from the beach 300gr

Turbot 330 gr

Red prawns from Mediterranean on sea salt

Bluefin Parpatana (the tuna entrecôte)

Seafood grill with lobster, red prawns, Dublin bay prawns, langoustines, clams and mussels

Chicken marinated and roasted at low temperature

Organic beef burger hand-chopped with bacon, Cheddar cheese, piquillo pepper, poached onion, lettuce and tomato

Picanha of beef aged selection with its fried fat

Entrecôte aged selection from Galicia matured 40 days 250 gr

Beef sirloin 230 gr

Suckling halal lamb ribs from Burgos

1 kg of succulent grilled meats with chicken, Argentinian chorizo, chistorra, black pudding, two select cuts of Iberian pork and picanha

T-bone steak beef aged selection 50 days of maturing of 1 kg

Side french fries

Side green fried green peppers

Side white rice

Side truffled rustic potatoes puree

Side grilled corncob

Side leeks roasted in the flames

Side green salad

Side piquillo peppers comfit in garlic and thyme

Catalan cream with yogurt cream and red berries

Chocolate volcanic rocks 5 continets

Homemade brioche French toast XXL with cream

Express sponge cake, Baileys cream and chocolate mousse

Mango and passion fruit cream with speculoos biscuit, candied pineapple and lemon cloud

Curd cheesecake

Handmade ice cream of kefir yogurt and lime

Homemade chocolate 75% ice cream

T-Bone Menu

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