MAIN MENU ABRASSAME

Catalan toast bread with fresh tomato and olive oil (gluten free optional) 3,2

Our bravas, fried potatoes with spicy tomato sauce 7,9

Homemade Iberian ham croquette 2,5 pc

Anchovy 00 from Santoña 3,1 pc

Natural oyster from the Ebro Delta 4,9 pc

Crispy aubergine with flowers honey and lime twist 9,2

Crispy broccoli in tempura with a spicy touch, cumin and lime 10

Tuna salad with avocado, roasted red pepper, purple onion, grandma's olives, natural tomato and olive sauce 13,5

Caesar salad with chicken à l'escabèche, curry sauce, bacon, Manchego cheese and croutons 13

Goat cheese salad with lettuce, beet, raspberries, pipes and red fruit balsamic cream 14

Grilles seasonal vegetables with romesco sauce 16,5

Beef chistorra roasted on grill 9,8

Iberian ham 100% acorn-fed from Extremadura 26

Free-range scrambled eggs with potatoes and Iberian ham 12,5

Fried fish, Cádiz style 13

Squid at Andalusian style with citrus mayonnaise 14,5

Steamed rock mussels with white wine, lemon and oregano 9,9

Clams with spicy sauce and wine from Málaga 16,9

Grilled octopus with potatoes and paprika from Vera 18,5

Bluefin tuna carpaccio with soy, olive oil and Maldon salt 14,5

Bolognese tagliatelle in ragout with bacon, chorizo and beef-aged meat chopped 14

Vegetarian paella with spinach, mushrooms, green beans, sweet potato and zucchini 19

Meat paella with Iberian ribs, Catalan sausage, blood sausage, spinach and green beans 21

Seafood paella with red prawn, langoustine, cuttlefish, clams and mussels 23

Seafood and meat paella with langoustine, cuttlefish, clams, mussels, Iberian ribs, Catalan sausage and chicken 24

Carmen's fideuá (noodles paella) with red prawn, langoustine, cuttlefish, clams and mussels 20

Black rice with cuttlefish, clams, mussels and gratin cod with garlic confit alioli 22

Soupy rice lobster (Abrassame's specialty) 28

T-BONE MENU 55 per person

• STARTERS

Beef chistorra roasted on grill

Free-range scrambled eggs with potatoes and Iberian ham

• MAIN COURSE

Galician T-Bone steak 1 kg mature beef-aged selection 50 days

• DESSERT

XXL french sweet toast with catalán cream on top

• DRINK

Cider Ladrón de Manzanas

MENU FOR 2 PERSONS

FOR KIDS till 12 years

Macaroni with tomato sauce 8,6

Homemade Iberian ham croquettes with french fries 8,6

Catalan sausage with french fries 8,6

Organic chicken breast with french fries 8,6

Grilled suprem salmon 19

Grilled Jumbo cod with garlic and sherry vinegar 19,5

Grilled sea bass marinated in soy, thyme and 5 peppers 21,5

Grilled turbot 26

Grilled beach small squids of the Mediterranean sea 19,5

Grilled red prawns from Mediterranean sea 26,9

Bluefin parpatana on grill, the tuna entrecôte 9,9 100gr

Seafood grill (lobster, red prawns, scampis, langoustines, clams and mussels) (Ideal for sharing) 85

Grilled chicken marinated and roasted at low temperature 14

Organic beef burger hand chopped with bacon, Cheddar cheese, piquillo pepper, poached onion, lettuce and tomato 14,9

Grilled picanha of beef-aged Simmental with its fried fat 19,5

Grilled entrecôte aged Simmental from Galician matured 40 days 19,5

Grilled beef-aged Simmental sirloin 26,9

Grilled suckling halal lamb ribs from Burgos 24,5

Parrillada de 1 Kg de suculentas carnes (picantón, chorizo criollo, chistorra, morcilla, pluma Duroc, abanico ibérico, y picanha) (ideal para compartir) 38

Grilled 1 kg T-bone steak beef-aged selection Simmental matured 50 days 75

French fries 3,9

Mashed potatoes 3,9

Fried small green peppers 3,9

Green salad 3,9

Boiled rice 3,9

Traditional Catalan cream with biscuit 6,5

Chocolate volcanic rocks 5 continents 9,9

Homemade brioche French sweet toast XXL with cream on top (ideal for sharing) 9

American cheesecake 7,5

Super tatin cake 7,4

Chocolate brownie with vanilla ice cream 6,8

Handmade ice cream of kefir yogurt and lime 6,5

Handmade ice cream of 75% chocolate 6,5