MAIN MENU ABRASSAME

Catalan toast bread with fresh tomato and olive oil (gluten free optional) 3,4

Our bravas, fried potatoes with spicy tomato sauce 7,9

Homemade Iberian ham croquette 2,7 pc

Anchovy 00 from Santoña 3,4 pc

Natural oyster from the Ebro Delta 4,9 pc

Crispy aubergine with flowers honey and lime twist 9,8

Crispy broccoli in tempura with a spicy touch, cumin and lime 10,5

Tuna salad with avocado, roasted red pepper, purple onion, grandma's olives, natural tomato and olive sauce 14,5

Caesar salad with chicken à l'escabèche, dry tomato, boiled quail egg, curry sauce, bacon, Manchego cheese and croutons 14,7

Goat cheese salad with lettuce, beet, raspberries, pipes and red fruit balsamic cream 14

Grilles seasonal vegetables with romesco sauce 16,9

Beef chistorra roasted on grill 10,4

Iberian ham 100% acorn-fed from Extremadura 28

Free-range scrambled eggs with potatoes and Iberian ham 13,5

Fried fish, Cádiz style 14,5

Squid at Andalusian style with citrus mayonnaise 16,5

Steamed rock mussels with white wine, lemon and oregano 11

Clams with spicy sauce and wine from Málaga 16,9

Grilled octopus with potatoes and paprika from Vera 18,5

Bluefin tuna carpaccio with soy, olive oil and Maldon salt 15,5

Bolognese tagliatelle in ragout with bacon, chorizo and beef-aged meat chopped 14,5

Vegetarian paella with spinach, mushrooms, green beans, sweet potato and zucchini 20

Meat paella with Iberian ribs, Catalan sausage, blood sausage, spinach and green beans 22

Seafood paella with red prawn, langoustine, cuttlefish, clams and mussels 24

Seafood and meat paella with langoustine, cuttlefish, clams, mussels, Iberian ribs, Catalan sausage and chicken 25

Carmen's fideuá (noodles paella) with red prawn, langoustine, cuttlefish, clams and mussels 21

Black rice with cuttlefish, clams, mussels and gratin cod with garlic confit alioli 23

Soupy rice lobster (Abrassame's specialty) 29

T-BONE MENU 60 per person

• STARTERS

Beef chistorra roasted on grill

Free-range scrambled eggs with potatoes and Iberian ham

• MAIN COURSE

Galician T-Bone steak 1 kg mature beef-aged selection 50 days

• DESSERT

XXL french sweet toast with catalán cream on top

• DRINK

Cider Ladrón de Manzanas

MENU FOR 2 PERSONS

FOR KIDS till 12 years

Macaroni with tomato sauce 9,8

Homemade Iberian ham croquettes with french fries 9,8

Catalan sausage with french fries 9,8

Organic chicken breast with french fries 9,8

Grilled suprem salmon 20

Grilled Jumbo cod with garlic and sherry vinegar 21,5

Grilled sea bass marinated in soy, thyme and 5 peppers 23,5

Grilled turbot 27,5

Grilled beach small squids of the Mediterranean sea 20,5

Grilled red prawns from Mediterranean sea 27,9

Bluefin parpatana on grill, the tuna entrecôte 10,5 100gr

Seafood grill (lobster, red prawns, scampis, langoustines, clams and mussels) (Ideal for sharing) 90

Grilled chicken marinated and roasted at low temperature 14,5

Organic beef burger hand chopped with bacon, Cheddar cheese, piquillo pepper, poached onion, lettuce and tomato 14,9

Grilled picanha of beef-aged Simmental with its fried fat 20,5

Grilled entrecôte aged Simmental from Galician matured 40 days 23,5

Grilled beef-aged Simmental sirloin 27,5

Grilled suckling halal lamb ribs from Burgos 26,5

Parrillada de 1 Kg de suculentas carnes (picantón, chorizo criollo, chistorra, morcilla, pluma Duroc, abanico ibérico, y picanha) (ideal para compartir) 40

Grilled 1 kg T-bone steak beef-aged selection Simmental matured 50 days 80

French fries 4

Mashed potatoes 4

Fried small green peppers 4

Green salad 4

Boiled rice 4

Traditional Catalan cream with biscuit 6,5

Chocolate volcanic rocks 5 continents 9,9

Homemade brioche French sweet toast XXL with cream on top (ideal for sharing) 9,5

American cheesecake 7,5

Super tatin cake 7,8

Chocolate brownie with vanilla ice cream 7,8

Handmade ice cream of kefir yogurt and lime 6,5

Handmade ice cream of 75% chocolate 6,5