Catalan toast bread with fresh tomato and olive oil (gluten free optional) 3,4
Our bravas, fried potatoes with spicy tomato sauce 7,9
Homemade Iberian ham croquette 2,7 pc
Anchovy 00 from Santoña 3,4 pc
Natural oyster from the Ebro Delta 4,9 pc
Crispy aubergine with flowers honey and lime twist 9,8
Crispy broccoli in tempura with a spicy touch, cumin and lime 10,5
Tuna salad with avocado, roasted red pepper, purple onion, grandma's olives, natural tomato and olive sauce 14,5
Caesar salad with chicken à l'escabèche, dry tomato, boiled quail egg, curry sauce, bacon, Manchego cheese and croutons 14,7
Goat cheese salad with lettuce, beet, raspberries, pipes and red fruit balsamic cream 14
Grilles seasonal vegetables with romesco sauce 16,9
Beef chistorra roasted on grill 10,4
Iberian ham 100% acorn-fed from Extremadura 28
Free-range scrambled eggs with potatoes and Iberian ham 13,5
Fried fish, Cádiz style 14,5
Squid at Andalusian style with citrus mayonnaise 16,5
Steamed rock mussels with white wine, lemon and oregano 11
Clams with spicy sauce and wine from Málaga 16,9
Grilled octopus with potatoes and paprika from Vera 18,5
Bluefin tuna carpaccio with soy, olive oil and Maldon salt 15,5
Bolognese tagliatelle in ragout with bacon, chorizo and beef-aged meat chopped 14,5
PAELLAS & RICES
Vegetarian paella with spinach, mushrooms, green beans, sweet potato and zucchini 20
Apto para celiacos
Meat paella with Iberian ribs, Catalan sausage, blood sausage, spinach and green beans 22
Apta para personas celiacas
Seafood paella with red prawn, langoustine, cuttlefish, clams and mussels 24
Seafood and meat paella with langoustine, cuttlefish, clams, mussels, Iberian ribs, Catalan sausage and chicken 25
Carmen's fideuá (noodles paella) with red prawn, langoustine, cuttlefish, clams and mussels 21
Black rice with cuttlefish, clams, mussels and gratin cod with garlic confit alioli 23
Soupy rice lobster (Abrassame's specialty) 29
Our paellas are made with the best rice from the Ebro Delta and homemade and slow cooked fish broth cooked with monkfish heads, prawns, mantis shrimps, rock fish and organic vegetables.
T-BONE MENU 60 per person
STARTERS
Beef chistorra roasted on grill
Free-range scrambled eggs with potatoes and Iberian ham
MAIN COURSE
Galician T-Bone steak 1 kg mature beef-aged selection 50 days
DESSERT
XXL french sweet toast with catalán cream on top
DRINK
Cider Ladrón de Manzanas
MENU FOR 2 PERSONS
FOR KIDS till 12 years
Macaroni with tomato sauce 9,8
Homemade Iberian ham croquettes with french fries 9,8
Catalan sausage with french fries 9,8
Organic chicken breast with french fries 9,8
GRILLED FRESH FISH
Grilled suprem salmon 20
Grilled Jumbo cod with garlic and sherry vinegar 21,5
Grilled sea bass marinated in soy, thyme and 5 peppers 23,5
Grilled turbot 27,5
Grilled beach small squids of the Mediterranean sea 20,5
Grilled red prawns from Mediterranean sea 27,9
Bluefin parpatana on grill, the tuna entrecôte 10,5 100gr
Seafood grill (lobster, red prawns, scampis, langoustines, clams and mussels) (Ideal for sharing) 90
GRILLED FARM MEATS
Grilled chicken marinated and roasted at low temperature 14,5
Organic beef burger hand chopped with bacon, Cheddar cheese, piquillo pepper, poached onion, lettuce and tomato 14,9
Grilled picanha of beef-aged Simmental with its fried fat 20,5
Grilled entrecôte aged Simmental from Galician matured 40 days 23,5
Grilled beef-aged Simmental sirloin 27,5
Grilled suckling halal lamb ribs from Burgos 26,5
Parrillada de 1 Kg de suculentas carnes (picantón, chorizo criollo, chistorra, morcilla, pluma Duroc, abanico ibérico, y picanha) (ideal para compartir) 40
Grilled 1 kg T-bone steak beef-aged selection Simmental matured 50 days 80
SIDES
Choose your favorite SIDE to pair with your fresh fish or farm meat
French fries 4
Mashed potatoes 4
Fried small green peppers 4
Green salad 4
Boiled rice 4
ABRASSAME WITH SWEETNESS
Traditional Catalan cream with biscuit 6,5
Chocolate volcanic rocks 5 continents 9,9
Homemade brioche French sweet toast XXL with cream on top (ideal for sharing) 9,5