GRILL

Fresh Fish

  • Salmon supreme 230 gr. 15,5
  • Marinated sea bass 400 gr. with soy, thyme and 5 peppers 18,5
  • Turbot 300 gr. 24,5
  • Red prawns from Mediterranean on sea salt 25,9
  • Bluefin Parpatana, the tuna entrecote 9,9 100gr. (Minimum 200 gr.)
  • Seafood grill (lobster + red shrimps + Dublin bay prawns + langoustines + clams + mussels) (It may vary according to market) (ideal for sharing) 79

Farm Meats

  • Chicken marinated and roasted at low temperature 12,5
  • Beef-aged selection burger 35 days of maturing hand-chopped with bacon, Cheddar cheese, piquillo pepper, poached onion, lettuce and tomato 12,9
  • Entrecote aged selection from Galicia matured 40 days 250 gr. 18,5
  • Beef sirloin 230 gr. 23,9
  • Suckling lamb ribs from Burgos 23,5
  • 1 kg of succulent grilled meats (chicken + Argentinian chorizo + chistorra + black pudding + two select cuts of Iberian pork + picanha ) (It may vary according to market) (ideal for sharing) 34
  • T-bone steak beef-aged selection 50 days of maturing of 1 Kg (ideal for sharing) 59