- Salmon supreme 230 gr.
- Marinated sea bass 400 gr. with soy, thyme and 5 peppers
- Turbot 300 gr.
- Red prawns from Mediterranean on sea salt
- Bluefin Parpatana, the tuna entrecote
- Seafood grill (lobster + red shrimps + Dublin bay prawns + langoustines + clams + mussels) (It may vary according to market) (ideal for sharing)
- Chicken marinated and roasted at low temperature
- Beef-aged selection burger 35 days of maturing hand-chopped with bacon, Cheddar cheese, piquillo pepper, poached onion, lettuce and tomato
- Entrecote aged selection from Galicia matured 40 days 250 gr.
- Beef sirloin 230 gr.
- Suckling lamb ribs from Burgos
- 1 kg of succulent grilled meats (chicken + Argentinian chorizo + chistorra + black pudding + two select cuts of Iberian pork + picanha ) (It may vary according to market) (ideal for sharing)
- T-bone steak beef-aged selection 50 days of maturing of 1 Kg (ideal for sharing)