Marinated sea bass 400 gr. with soy, thyme and 5 peppers
Turbot 300 gr.
Red prawns from Mediterranean on sea salt
Bluefin Parpatana, the tuna entrecote
Seafood grill (lobster + red shrimps + Dublin bay prawns + langoustines + clams + mussels) (It may vary according to market) (ideal for sharing)
Farm Meats
Chicken marinated and roasted at low temperature
Beef-aged selection burger 35 days of maturing hand-chopped with bacon, Cheddar cheese, piquillo pepper, poached onion, lettuce and tomato
Entrecote aged selection from Galicia matured 40 days 250 gr.
Beef sirloin 230 gr.
Suckling lamb ribs from Burgos
1 kg of succulent grilled meats (chicken + Argentinian chorizo + chistorra + black pudding + two select cuts of Iberian pork + picanha ) (It may vary according to market) (ideal for sharing)
T-bone steak beef-aged selection 50 days of maturing of 1 Kg (ideal for sharing)