STARTERS TO SHARE
- Caesar salad with chicken à l’escabèche, curry sauce, anchovies, Manchego cheese, bacon and croutons
- Crispy broccoli in tempura with cumin, lime and a spicy touch
- Organic scrambled eggs with potatoes and Iberian ham
- Steamed grilled mussels with wine, lemon and oregano
MAIN COURSE TO CHOOSE
- Entrecote aged selection from Galician matured 40 days 250 gr.
- Salmon supreme with leeks roasted in the flame, braised tomato and red peppers
DESSERT TO CHOOSE
- Super apple cake
- Handmade ice cream of yogurt and lime
Bread, Water & Wine
* 1 bottle of wine for every 3 guests
* Request main dish five days in advance