STARTERS TO SHARE
- Caesar salad with chicken à l’escabèche, curry sauce, anchovies, Manchego cheese, bacon and croutons
- Crispy broccoli in tempura with cumin, lime and a spicy touch
- Organic scrambled eggs with potatoes and Iberian ham
- Small fried fish, Cádiz style
- Squids at Andalusian style with citrus mayonnaise
MAIN COURSE TO CHOOSE
- Seafood paella from Mediterranean sea with red shrimp, Dublin bay prawn, clams and mussels
- Marinated sea bass with soy, thyme and 5 peppers
- Entrecôte aged selection from Galician matured 40 days 250 gr.
DESSERT TO CHOOSE
- Super apple cake
- Chocolate rocks 5 continents
Bread, Water, Wine and Coffee/Tea
* 1 bottle of wine for every 3 guests
* Request main dish five days in advance