STARTERS TO SHARE
- Caesar salad with chicken à l’escabèche, curry sauce, anchovies, Manchego cheese, bacon and croutons
- Crispy broccoli in tempura with a spicy touch, cumin and lime
- Organic scrambled eggs with potatoes and Iberian ham
- Small fried fish, Cádiz style
MAIN COURSE TO CHOOSE
- Grilled salmon supreme
- Grilled beef picanha
DESSERT TO CHOOSE
- American cheese cake
- Handmade ice cream of chocolate
Bread, Water, Wine and Coffee/Tea
* 1 bottle of wine for every 3 guests
* Request main dish five days in advance