NEW YEAR MENU

APPETIZERS

Crispy prawn with madras curry and oriental sauce

Millefeuille with foie micuit

 

STARTER

Cannelloni with foie, roast chicken and sweet veal with truffled bechamel

 

FROM SEA

Sea bass stew with red prawn

 

FROM LAND

Mellow beef with potato gratin and berry sauce

 

WITH COFFEE

Chocolate rocks 5 continents

 

WINE PAIRING

White Wine: Blanc Tranquil – DO Penedès

Red Wine: Celeste – DO Penedès

Cava: Louis de Vernier

PRICE

75 €
VAT included