NEW YEAR MENU

APPETIZERS

  • Tartare of Gillardeau oysters and Norwegian salmon with wakame seaweed
  • XXL homemade oxtail croquette with kimchi mayonnaise

 

STARTER

  • Super cannelloni of foie, chicken roasted at low temperature and sweet old Simmental cow gratin with truffled bechamel

 

FROM SEA

  • Sea bass stew with Mediterranean red prawn, beach squids and fine clams

 

FROM LAND

  • Beef millefeullie with seasonal mushrooms, forest fruit sauce and sweet potato parmentier

 

ENDING WITH SWEETNESS

  • Globet of natural Greek yogurt with flambéed strawberries, chocolate brownie crumble and lime foam

 

WINE PAIRING

White Wine: Vega de la Reina – DO Verdejo

Red Wine: Solagüen – DO Rioja

Cava: Louis de Vernier

 

BAG OF FAVOURS & LUCKY GRAPES

195 €
VAT included