NEW YEAR MENU

APPETIZERS

  • Crispy prawn with madras curry and oriental sauce
  • Marinated salmon with fresh beets

 

STARTER

  • Cannelloni XXL with foie, roast chicken and sweet veal gratin with truffled bechamel

 

FROM SEA

  • Sea bass stew with octopus and pea foam with a touch of extra virgin olive oil

 

FROM LAND

  • Terrine Galician beef-aged with chestnut parmentier and berry sauce

 

ENDING WITH SWEETNESS

  • Cheesecake with natural raspberry coulis

 

WITH COFFEE

  • Chocolate rocks 5 continents

 

WINE PAIRING

White Wine: Valdelana – DO Rioja

Red Wine: Enate – DO Somontano

Cava: Louis de Vernier

 

BAG OF FAVOURS & LUCKY GRAPES

PRICE

120 €
VAT included