PASSION

STARTERS TO SHARE

  • Tuna salad with avocado, roasted red pepper, onion, natural tomato and olives with candied garlic
  • Hearts of artichokes in flower on the grill
  • Omelet of organic eggs with cod, onion and green pepper roasted
    to the flame
  • Bluefin tuna carpaccio with soy, olive oil and Maldon salt
  • Iberian ham D.O. Salamanca in glass bread with tomato and olive oil

SECONDS TO CHOOSE

  • Lobster rice lobster (Chef Philip Bonastre’s specialty)
  • Cod with garlic and sherry vinegar
  • Suckling halal lamb ribs from Burgos

 

DESSERTS TO CHOOSE

  • Pavana cream, speculoos cookie, candied pineapple and lemon foam
  • Express sponge cake, cream Baileys and chocolate mousse

 

Bread, Water, Wine and Coffee/Tea

* 1 bottle of wine every 3 people

* Request main course five days in advance

PRICE

52,50 € VAT included