PASSION

STARTERS TO SHARE

  • Ventresca salad with avocado, poached pepper, onion, natural and olive tomato with candied garlic
  • Fried fried fish as in Cádiz
  • Andalusian squid with citrus mayonnaise
  • Iberian ham D.O. Salamanca in glass bread with tomato and olive oil

SECONDS TO CHOOSE

  • Lobster rice lobster (Chef Philip Bonastre’s specialty)
  • Marinated sea bass with leeks roasted in flame, braised tomato and red peppers
  • Beef tenderloin 230 gr. with truffled rustic puree, piquillo peppers and small green peppers

 

DESSERTS TO CHOOSE

  • Pavana cream, speculoos cookie, candied pineapple and lemon foam
  • Chocolate handmade ice cream

 

Bread, Water and Wine

* 1 bottle of wine every 3 people

* Request main course five days in advance

PRICE

55,00 € VAT included