PASSION

STARTERS TO SHARE

  • Tuna salad with avocado, roasted red pepper, onion, natural tomato and olives with candied garlic
  • Anchovy 00 from Santoña
  • Grilled octopus with potatoes and paprika from Vera
  • Bluefin tuna carpaccio with soy, olive oil and Maldon salt
  • Iberian ham D.O. Salamanca in glass bread with tomato and olive oil

SECONDS TO CHOOSE

  • Lobster rice lobster (Chef Rafael Vertamatti’s specialty)
  • Marinated sea bass with soy, thyme and 5 peppers
  • Grilled beef sirloin

 

DESSERTS TO CHOOSE

  • Curd cheesecake
  • Handmade ice cream of 75% chocolate

 

Bread, Water, Wine and Coffee/Tea

* 1 bottle of wine every 3 people

* Request main course five days in advance

PRICE

52,50 € VAT included