Passion group menu. Ideal for family and friends celebrations or for corporate events
STARTERS TO SHARE
- Tuna salad with avocado, roasted red pepper, onion, natural tomato and olives with candied garlic
- Squids at Andalusian style with citrus mayonnaise
- Bluefin tuna carpaccio with soy, olive oil and Maldon salt
- Iberian ham D.O. Salamanca in glass bread with tomato and olive oil
SECONDS TO CHOOSE
- Marinated sea bass with soy, thyme and 5 peppers
- Entrecôte aged Simmental matured 40 days
DESSERTS TO CHOOSE
- Super tatin cake
- Handmade ice cream of kefir and lime
Bread, Water and Wine
* 1 bottle of wine every 3 people
* Request main course five days in advance