FIRST TO SHARE
-Salad of mezclum, olives, carrots, pickled pickles, onion and cherries tomatoes
-Brashes Abrassame
-Cured Iberian cured roast in coals
-Homemade Iberian ham croquettes
– Crispy eggplants with flower honey
-Andalusian squid with citrus mayonnaise
-Ecological eggs crashed with potatoes and Iberian ham
– Steamed rock mussels with wine, lemon and oregano
-Fried fried fish as in Cádiz
-Burger 100% old cow matured 35 days chopped by hand
DESSERTS TO CHOOSE
-Volcanic chocolate volcanic rocks from 5 continents
Bread, Water, Wine and Coffee/Tea
* 1 bottle of wine every 3 people
* Request main course five days in advance