TASTING MENU

FIRST TO SHARE

-Ostra del Delta to natural

-Caesar salad with pickled chicken, Manchego cheese, bacon, anchovies, curry sauce and croutons

-Clams with spicy and thin sofrito from Malaga

-Carpaccio of natural Bluefin tuna with soy, olive oil and Maldon salt

-PAISLA DE MARISCO DEL MEDITERRÁNEO

 

FROM SEA

-Shells of cod with garlic and sherry vinegar

 

FROM THE EARTH

-Picanha of old cow with her torreznos

 

DESSERTS

-Pavana cream, speculoos cookie, candied pineapple and lemon cloud

-Chocolate rocks 5 continents

 

PAIRING

-Cava Artisan Farmhouse Salat Brut Nature (Macabeo and Parellada – DO Cava)

-Anais Blanco (Muscat and Malvasía de Sitges – DO Penedés)

-Ermita Rosé (Pinot Noir – DO Penedés)

-Luis Cañas Joven (Tempranillo and Viura – DO Rioja)

-Glass bread with tomato, Water and Coffee / Infusion included

PRICE

79,50 € VAT included