TODAY’S MENU

FIRST TO CHOOSE

-Salad with green beans, pomegranate, cashews and crispy avocado

-Marinated and fried anchovies

-Baked vegetables with fresh herbs

-Fried egg, backgammon, ham and paprika

-Bolognese penne with bacon and spicy sausage

-Aubergines in tempura with honey

-Tomato soup, mascarpone, croutons and cilantro

SECONDS TO CHOOSE

– Adobo chicken, sweet potato parmentier and mustard sauce

-Mongetes of ganxet, mushrooms, black sausage and bacon

-Fish & Fish chips of the day with citrus tartar sauce

-Cachopo with piquillos and french fries

-Fideua with sepia, prawns and mussels Fish from orja with vegetables (sup 6.50)

-Beef steak 250 gr with potatoes (sup 5.50)

– Seafood Paella (sup 6.00)

DESSERTS TO CHOOSE

-Pear with wine with mascarpone

-Sorbet or Ice Cream

-Homemade French toast with burnt yolk

 

PRICE

    • 16,95 € VAT included