WEEKEND AND HOLIDAYS MENU

APPETIZER

-Home-made croquettes

 

FIRST TO CHOOSE

-Salad of tomatoes, scallions, belly, mollet eggs and olives

-Penne with Iberian sausages, spinach, mushrooms and vodka

-Humus of eggplants

-Eggplant tempura with honey and lime

-Grilled mussels with pepper and lemon

-Corn eggs with chistorra and bell peppers

 

SECONDS TO CHOOSE

-Maresme vegetarian paella

– Marinated Picanton and low temperature grilled with roasted tomatoes, potatoes and patterns

– Baked squash with cabbage salad and thai sprouts

– Cod in tempura with scalded

-Barbecued sea bass, with parmentier and vegetables

-Beef steak 250 gr with potatoes, roasted tomatoes and peppers of the cedar Tibidabo mountain paella (sup.3,90)

– Mediterranean Seafood Paella (sup. 3.90)

-Black paella with cod, spinach and garlic aioli confit (sup. 3.90)

-Fideuá de la Carmen (sup. 3.90)

– Lobster rice broth (sup. 8.50)

DESSERTS TO CHOOSE

-Kill, honey and nuts

-Sorbet or Ice Cream

-Brownie with ice cream

Bread and 1 Drink included

PRICE

26,90 € VAT included