APPETIZER
FIRST TO CHOOSE
- Salad of tomatoes and pickled aubergine with cured meat and dried fruit vinaigrette
- Zucchini cream with leek chips
- Scrambled eggs with Duroc ham
- Vegetable fritters with romesco
- Mussels with spicy sauce and basil
- Fresh pasta of the day
SECONDS TO CHOOSE
- Grilled sea bream with seasonal vegetables and romesco sauce
- Catalan sausage, Iberian parmentier and grilled mushrooms
- Beef burger with garlic mushrooms and Roquefort cheese sauce
- Grilled marinated sea bass in soy, thyme and 5 peppers
- Entrecôte aged selection from Galicia with potatoes and roasted tomato
- Tibidabo mountain paella (extra 3,9)
- Mediterranean seafood paella (extra 3,9)
- Fideuá de la Carmen (noodles paella) (extra 3,9)
- Lobster broth rice (extra 8,5)
DESSERTS TO CHOOSE
- Homemade coffee flan with whipped cream
- Sorbet or Ice Cream
- Chocolate brownie with vanilla ice cream