WEEKEND AND HOLIDAYS MENU

APPETIZER

  • Homemade croquettes

 

FIRST TO CHOOSE

  • Salad of tomatoes and pickled aubergine with cured meat and dried fruit vinaigrette
  • Zucchini cream with leek chips
  • Scrambled eggs with Duroc ham
  • Vegetable fritters with romesco
  • Mussels with spicy sauce and basil
  • Fresh pasta of the day

 

SECONDS TO CHOOSE

  • Grilled sea bream with seasonal vegetables and romesco sauce
  • Catalan sausage, Iberian parmentier and grilled mushrooms
  • Beef burger with garlic mushrooms and Roquefort cheese sauce
  • Grilled marinated sea bass in soy, thyme and 5 peppers
  • Entrecôte aged selection from Galicia with potatoes and roasted tomato
  • Tibidabo mountain paella (extra 3,9)
  • Mediterranean seafood paella (extra 3,9)
  • Fideuá de la Carmen (noodles paella) (extra 3,9)
  • Lobster broth rice (extra 8,5)

DESSERTS TO CHOOSE

  • Homemade coffee flan with whipped cream
  • Sorbet or Ice Cream
  • Chocolate brownie with vanilla ice cream

 

PRICE

26 € VAT included