APPETIZER
– Home-made croquettes
FIRST TO CHOOSE
-Salad of tomatoes, scallions, belly, mollet eggs and olives
-Penne with Iberian sausages, spinach, mushrooms and vodka
-Humus of eggplants
-Eggplant tempura with honey and lime
-Grilled mussels with pepper and lemon
-Corn eggs with chistorra and bell peppers
SECONDS TO CHOOSE
-Maresme vegetarian paella
– Marinated Picanton and low temperature grilled with roasted tomatoes, potatoes and patterns
– Baked squash with cabbage salad and thai sprouts
– Cod in tempura with scalded
-Barbecued sea bass, with parmentier and vegetables
-Beef steak 250 gr with potatoes, roasted tomatoes and peppers
– Tibidabo Mountain Paella (sup.3,90)
– Mediterranean Seafood Paella (sup. 3.90)
-Black paella with cod, spinach and garlic aioli confit (sup. 3.90)
-Fideuá de la Carmen (sup. 3.90)
– Lobster rice broth (sup. 8.50)
DESSERTS TO CHOOSE
-Kill, honey and nuts
-Sorbet or Ice Cream
-Brownie with ice cream