STARTERS TO SHARE
- Green salad with caramelized goat cheese, grilled confit cherry tomatoes and pumpkin seeds
- Our bravas, fried potatoes in spicy sauce
- Crunchy eggplants with flower honey and lime twist
- Steamed mussels with wine, lemon and oregano
MAIN COURSE TO CHOOSE
- Grilled sea bream
- Chicken marinated and roasted
- Select cut of grilled Iberian pork
DESSERT TO CHOOSE
- Chocolate brownie with vanilla ice cream
- Mango sorbet
Bread, Water, Wine and Coffee/Tea
* 1 bottle of wine for every 3 guests
* Request main dish five days in advance